Tomato & Cream Cheese Pizza

You have to celebrate fresh tomatoes at the end of summer. It’s a rule. So that’s what I did with this pizza–let the tomatoes shine.

I grilled the pizza dough and then let it cool for a bit. Once it was cool enough, I spread on a whipped cream cheese and chives mixture. Then it was the star of the show, fresh heirloom tomatoes from Horrocks. Finished things off with a sprinkle of flaky salt.

Damn, this was good. Like, really good. A perfect late summer pizza. Will definitely be making this one again.

Tomato & Cream Cheese Pizza - 10/10